I’m not a vegetarian but I do use Quorn in a lot of my
cooking; basically because I go to Slimming World and using Quorn as a
replacement for meat in dishes like spag bol, chilli makes them syn free which means I can have as much as I like! So I’m
happy as are the rest of my family who are getting a healthy, substantial meal
and most of the time don’t even know the difference ;) My other half who turned
his nose up at me buying Quorn was astonished when I made him Spag Bol only to
be told afterwards it was made using Quorn and he did not have a clue!
I recently discovered the Quorn website and got quite excited by the amount of different recipes they have on there from
everyday family favourites such as Spaghetti Bolognese, Chilli Con Carne and
Cottage Pie to something a bit different like Moroccan Quorn Tagine.
My absolute favourite recipe from the Quorn website is their
Quorn Lasagne – I made it recently when we had friends round and they
absolutely loved it! Very easy and not a lot of hassle; just serve with a big
green salad and lots of warm garlic bread a few glasses of wine and you have a
perfect evening ;)
The Quorn facebook page has a large amount of followers and
Quorn are encouraging people to share photos of their Quorn dishes and share
recipes! I love getting tried and tested
recipes from people who buy the product…
actually that reminds me my sister makes a MEAN Quorn chilli which you can find
the recipe to here
;)
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